By Saul L. Neidleman,Allen I. Laskin
This textual content presents details on advances in microbiology, protecting such issues as: the function of norsolorinic acid in aflatoxin examine; flavour compounds in cheese; the function of micro-organisms in soy sauce creation; and gene move between micro organism in ordinary environments.
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Advances in Applied Microbiology: 45 by Saul L. Neidleman,Allen I. Laskin